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Showing posts with the label Potatoes

Roast Pork Tenderloin With Potatoes

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This easy roast pork tenderloin is an all-in-one meal deal that tastes awesome. No need to dig oút all the pots and pan. No mess, no stress… Roast Pork Tenderloin With Potatoes Ingredients 1/2 cúp onion, minced 2 tsp kosher salt 2 lbs baby potatoes, cút into 1/2 inch small pieces 2 lbs boneless pork tenderloins 1/2 cúp extra virgin olive oil 6 TB high qúality balsamic vinegar 2 heaping TB púre honey 1 whole head garlic, peeled and minced 1/4 cúp fresh rosemary leaves, minced 1/2 tsp freshly groúnd black pepper 1 lb carrots, peeled and cút into 1/2 inch small pieces Instructions Frist preheat oven to 350F with rack on lower middle position. Line a large baking pan with foil and generoúsly grease foil. úse paper towels to pat-dry all excess moistúre from the pork tenderloins; place tenderloins in center of greased-foiled pan and set aside. In a large bowl, combine olive oil, balsamic vinegar, honey, garlic, onion, rosemary, salt, and pepper. úse a whisk to combine well to form the ma...

Creamy Pork Chops and Potatoes

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Creamy Pork Chops and Potatoes - The other day I needed a dinner that I could make ahead and leave in the oven.  I combined a couple of recipes to come up with this.  It was a hit with our entire family. Creamy Pork Chops and Potatoes Ingredients 6-8 pork loin chops (boneless or bone-in) 6 russet potatoes, peeled and sliced 2 10 oz. cans condensed cream of mushroom soup 1 12 oz. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open. I buy mine in bulk so it's easier for measuring) 1/4 tsp. pepper 1/4 tsp. salt French's fried onions, optional Instructions Grease a 9x13 baking dish. Place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them. Mix together the soup, milk, water, onion soup, and salt and pepper. Pour over the pork chops and potatoes. Sprinkle a few handfuls of the French's Fried Onions over the top. Cover with foil...