Brown Sugar Carmel Pound Cake
Brown Sugar Carmel Pound Cake - Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth. Brown Sugar Carmel Pound Cake Ingredients 1/2 tsp salt 5 large eggs 1 c whole milk 1 1/2 c únsalted bútter softened 2 c light brown súgar, packed 1 c súgar 1 c pecans, in pieces 3 c all púrpose floúr 1 tsp baking powder 1 bag(s) 8oz bag toffee chips Caramel Drizzle 2 Tbsp únsalted bútter 1/2 tsp vanilla 1 can(s) sweetened condensed milk 1 c brown súgar, firmly packed Instructions Preheat oven to 325 spray a 12 cúp Búndt pan with cooking spray with floúr. Beat bútter úntil creamy. Add súgars beating úntil flúffy. Add eggs one at a time. In mediúm bowl combine floúr, baking powder and salt. Add floúr mix to batter alternately with milk, beat úntil júst combined. Stir in toffee búts and pecans. Spoon batter into pan and bake 85 minútes or úntil wooden pick comes oút clean. To prevent excess browning, cover cake with foil while baking. Le...